Thin and crispy cracker-like crust with housemade pesto paste, olives, cherry tomatoes, and parmesan cashew cheese. The pesto paste and 'cheese' flavours have become more intense compared to the previous time I had it (a few months after opening). Glad the recipe has improved! Still doesn't really resemble conventional pesto (since this is allium-free) or pizza (since the crust is like crackers), but it is nice in its own way. Btw, as with all their bread products, the pizza dough is naturally fermented for at least 18 hours, making them rich in prebiotics as well as lower in GI and gluten for better digestive health. ($10.80, Allium-free)

Ancora nessun commento.


abillion

TROVA IL TUO IMPATTO.

UNISCITI ALLA NOSTRA MISSIONE PER AIUTARE UN MILIARDO DI PERSONE A FARE SCELTE PIÙ GENTILE OGNI GIORNO.

ISCRIVITI

Scopri le ultime novità plant-based, i brand sostenibili di tendenza, offerte che non troverai da nessun'altra parte e molto altro!

Scarica da Google PlayScarica dall'App Store

Copyright © 2025 abillion. Tutti i diritti riservati.Termini d'uso Informativa sulla privacy

Get abillion app