Farina di riso is a type of rice flour that is commonly used in gluten-free baking and cooking. It is made from finely ground rice and is free of gluten and animal derivatives, making it a popular choice for those who follow a vegan lifestyle or have gluten intolerance. The texture of farina di riso is fine and smooth, making it suitable for a variety of recipes, including sweets, bread, and vegan bechamel. It is also known for its high-quality brand and its ability to produce impressive results in terms of taste and performance. Overall, farina di riso is a versatile and reliable ingredient that can be used in many different ways.
