I love sweet potatoes and look for these on every shopping trip — they’re probably my all-time favorite Trader Joe’s product, which is not an assertion I make lightly. I typically roast them for a grab-and-go snack or chop one up to toss in with steaming rice. I vastly prefer them to the orange variety; the Murasaki is less sugary, but also fluffier, drier, and less fibrous. Its flesh takes on a pale gold hue and is mildly sweet and hearty, especially when baked (2nd image.) I pray that Trader Joe’s never stops selling these precious purple potatoes.
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