Having never had chorizo, I’ll just assume the soyrizo tastes like chorizo. Easy to crumble and cook, and made very tasty tacos. Not to spicy—just the right amount of heat.
Ancora nessun commento.
Having never had chorizo, I’ll just assume the soyrizo tastes like chorizo. Easy to crumble and cook, and made very tasty tacos. Not to spicy—just the right amount of heat.
Ancora nessun commento.
