Lenticchie, also known as lentils, are a type of legume that are commonly used in many dishes around the world. They have a mild flavor and a slightly chewy texture, making them a versatile ingredient that can be used in a variety of dishes. Lentils are often used in salads, soups, stews, and as a side dish or main ingredient in many vegetarian and vegan dishes. They are also a good source of protein, fiber, and other essential nutrients. Whether you prefer them plain or seasoned, lentils are a convenient and tasty addition to any meal.
