Grao de Bico is a versatile grain that is becoming increasingly popular in the culinary world. It has a creamy texture and mild flavor, making it a great addition to both sweet and savory dishes. Some people use it to make desserts, while others use it to create sauces and other savory dishes. It is a plant-based ingredient that is loved by both vegans and non-vegans alike. If you're looking for a new ingredient to add to your recipes, Grao de Bico might be worth trying.
