Review of Tonnarello con pesto basilico e anacardi con fagiolini croccanti e fonduta di patate e anacardi at Rifugio Romano by aroleia

I love pesto and as it’s hard to find vegan affordable pesto in my hometown I thought to
myself: ‘Let’s try it from it’s original country’. Well, I was kind of disappointed, I truely thought the basil taste would make my taste buds explode but it did not happened, instead I found it so soft that the only thing that excited me from the dish was the green beans on top…