Garbanzo beans, also known as chickpeas, are a nutritious and versatile legume. They are an excellent source of protein and complex carbohydrates, making them a popular choice for vegan and vegetarian diets. Garbanzo beans can be used to make hummus or substituted for eggs in recipes. They are also great in salads, stews, and as a side dish. Some customers have reported that they are easy to prepare and have a great texture.
