Ceci al vapore is a dish made with chickpeas and is a popular Italian vegetarian dish. It is made by cooking chickpeas with tomatoes, garlic, and olive oil. The dish is typically served with a sprinkle of Parmesan cheese and a drizzle of olive oil. It is a hearty and satisfying meal that is easy to prepare and enjoyed by many. Some people prefer to add other vegetables such as carrots or celery to the dish for added flavor and nutrition. Overall, ceci al vapore is a delicious and healthy option for those looking for a meat-free meal.
