Introducing our plant-based tuna alternative, made with a blend of pea, soya, lentil, broad bean proteins, and chickpea flour. This product contains 14 grams of protein per serving and has a savory tomato base, garlic, and herb seasoning that will transport your taste buds to the Mediterranean coast. The texture is chewy and satisfying, making it a great addition to sandwiches or salads. It also contains microalgae oils and seaweed powder to provide you with a healthy dose of omega-3s. This product is a great option for those who want to avoid the fishy smell and taste associated with traditional tuna.
