Mixed Sashimi Maki al Teng Bespoke — Recensione di Maggie Lim (3 giu 2022)

Not just pretty but so so satisfying and exciting while dipping into wasabi drenched in soy sauce. Love it when tears well up and my nose is choked with wasabi’s ‘sharp’ ‘spiciness’. But no. Wasabi isn’t the star here. It is the combination of everything that makes it so perfect. For me.

Cannot wait to have these again.. treat time. 😋