Tamari Gluten free Soy sauce del San-J — Recensione di doeshmoe1313 (1 giu 2022)

Item: Tamari Gluten free Soy sauce
Rating: 5
Author: doeshmoe1313

doeshmoe13133 anni fa

Alternative to soy sauce, even though it's also made from soybeans. Tamari does not have wheat, soy sauce does. Stronger flavor than soy sauce.

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San-J

16 prodotti e 60 recensioni

When the Sato family began making soy sauce and miso as the San-Jirushi company in 1804, they started a legacy that still boldly endures. Eight generations have passed along the method of brewing high-quality Tamari from 100% of the finest soybeans resulting in more soy protein contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce.