Pastel de tres “leches” al Alakazam — Recensione di zullybee (28 mag 2022)

This is a cornbread vanilla cake with vegan cajeta (a type of Mexican caramel) surrounded by a mix of plant mylks (soy, coconut and almond). This was perfect! I usually hate these desserts that have “moist” wet bread in them, but this was an exception. So good! A bit overpriced but worth it.