The red lentil penne is a type of pasta made from a single ingredient, the red lentil. It is a gluten-free and protein-rich alternative to traditional pasta, containing 11g of protein and 32g of carbohydrates per serving. The penne has a hearty texture that holds up well in baked pasta dishes and has a mild, earthy flavor that pairs well with a variety of sauces and toppings. Customers have reported enjoying it in their favorite pasta recipes as well as adding it to salads for extra heartiness. Overall, the red lentil penne is a nutritious and tasty option for those looking to incorporate more plant-based protein into their diet.
