Sake al The Public Izakaya — Recensione di Veggiexplorer 💁🏻‍♀️ (9 mag 2022)

“Sake is made with water, rice, yeast and koji (a fungus whose enzymes can convert starch into sugar); there are no animal-derived ingredients used in the brewing process.” - googled. I guess this should be vegan friendly.. .. do correct me if wrong