Fried Chick’n Bao al Beyond Sushi — Recensione di emycaldeira (29 apr 2022)

It’s made of “buttermilk” fried chick’n, gochujang, ginger, sesame oil, dark soy, pickled red onions, scallions, toasted sesame.
I doesn’t taste like chicken, but its delicious, crunchy and soft at the same time.

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