King Oyster Avo Toast al Manggis in Canggu — Recensione di Tessa (21 apr 2022)

Item: Manggis in Canggu
Rating: 4
Author: littleredmushroom

Innovative avocado toast is a vibe and this one is no exception. it's rye bread with pesto, chickpeas, avocado and King oyster mushrooms on top. It was really.good but not outstanding because the chickpeas were a bit undercooked and I could even say the mushrooms could have used a bit more softening too. And for the price a bit expensive as it's only the toast and nothing else is served with it. Also it was extremely messy and hard to eat! which could be helped with a slight mashing of the mentioned toppings

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Manggis in Canggu

Manggis in Canggu is a family project that combines our passion for food, coffee and drinks. The idea for Manggis in Canggu started out a few years ago, when we were living abroad and dreaming about coming back to our home country Indonesia. In 2018 we returned to Bali after many years in Australia and Europe and decided to take the plunge – Manggis in Canggu opened its doors in April 2019 and brings a new twist to plant based food to the ‘Gu. Our specialty is no-frills vegetarian food that combines flavors of the East and West. We strive to offer food and drinks that are balanced in taste and respectful with the environment. We also serve specialty coffee made from locally roasted coffee beans.

Gg. Anggrek Jl. Pemelisan Agung No.7, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia