Review of Rice Nanyang Curry Seaweed Beancurd Slices at Flavours by Saute by dafnelately

If this is how large a portion you’re getting when you ask for small, I can’t imagine what the large one looks like 😂 The only reason I managed to down it is cause the #curry was so gosh dang delicious! Super thick and super flavourful, just a spoonful of it was enough to fulfil my spice cravings, no sides needed 💅 That said, they went with beancurd slices to fill in for #veganfish 🐟 Honestly though after trying so many dishes with vegan #fish and comparing to those I had in my pescatarian life, I can’t imagine preferring that to this! Unless of course you have a thing for microplastics in your foods in which you do you boo 💅 It just hold onto flavours better, no batter needed 😛 Recommended, and I’m definitely coming back to #abillionhacks this dish with their other nanyang curry entrées 🥸 #leavethefishinthesea #fisharefriendsnotfood