Tempeh is a soy-based protein source that is made by fermenting and forming soybeans into a cake. It has a nutty taste and a meaty texture, making it a versatile ingredient that can be used in a variety of dishes. With a high protein content and a lower environmental impact compared to other protein sources, tempeh is a great option for those looking to make a positive difference in the world. Try it in stir-fries, sandwiches, or as a main dish to discover a new favorite in your kitchen.
