I have been slacking a lot in reviews, have a huge backlog from vegan meals that I had... I digress, so today I decided to try my hand at asparagus pasta, cracked open a new box of barilla linguine and cooked it with asperagus, olive oil, shallots and chilli flake spice. Then top it off with this amazing vegan pamesan, probably the best vegan cheese I have had so far. The girlfriend loved it so much too, I am so glad for these products, they really do elevate the dish to the next level, that's one more vegan meal I cook and one less dining out in terrible italian restaurants around here. ✌️
1 commento
This has given me hope in my dream to veganize my lasagna 🤩
