I'm gonna review a #cookingclass that I did in Chiang Mai last weekend ☺️ That's legit, surely? The recipes are omnivorous by default, but it's a slick operation and they can adjust for a range of diets including the standard vegetarian/vegan ones 🙂
This is an excellent way to spend an evening. The space is open, charming, and at one with the local environment. You start off by going to the garden to pick up some of the ingredients that you'll use in the kitchen. The host/instructor Mo is a professional chef with a special passion for sharing the local food culture with others. I was in good hands 😌
We did four dishes over four hours: a deep-fried #springroll, a #padkrapow (basil stir-fry), a #khaosoi curry, and a #somtum #papaya #salad. Frankly the best part was the eating at the end of everything ☺️ Because you're making it yourself you can tailor the flavour to your own liking. There's also a printed recipe booklet for people like me who'll forget steps overnight 😬
They're well connected on social and use Airbnb https://abnb.me/Qi8ZIXQBaob as their primary online booking platform. Hit them up if you're going to Chiang Mai anytime soon!
It's been a week and the content moderation team still hasn't added this place to their db. If I don't do this now I'll forget, so I've decided to #hackabillion and instead make an additional entry into the products collection 😏
7 commenti
Lol who's in Singapore? #abillionbugs 🙄
This looks fantastic! Also love that you just reviewed the class it makes so much sense 👏 Anything that makes an impact should count 😄
I wish there was a Scratch and Sniff option because everything looks so good !!!! Beautiful pictures #reviewwithaview
