I was excited to try this blend of oat and almond mylk. Both my parents no longer drink cows milk but now of course, my stock of almond mylk disappears twice as quickly. My mother LOVES oat mylk, so I thought this, as it's lower calorie, higher protein would be ideal. It's not to my taste. It's too "oaty" for my taste. I think if it were sweetened it may taste better but that defeats the purpose really. I personally don't like sweetened mylks. I may buy it again, as I can see the benefits of the combination- oats, good for lowering cholesterol, almonds, great for protein, fat, and calcium (I think). But I will probably stick with the plain old Almond in general.
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