Vegan Pho al Phosome Restaurant — Recensione di Stephanie Braganza (12 gen 2022)

One of the best things about their dishes is that they add so much extra produce! More so than other places.

This dish had: Stir-fry tofu sausage, fried tofu, wild mushroom, tomato, celery, bamboo, broccoli, cauliflower, carrot, onion, pepper in ginger black bean sauce on top of pan-fry fresh rice noodle with basil, coriander, lime juice, hoisin & chili (no MSG). Also Gluten free!