Mozzarella Stix al Oh My Soul — Recensione di Casey (2 gen 2022)

Had to dock points on texture… they are good flavor but very gooey almost like daiya cheese, so I present an alternative -I’ve made mozz sticks at home that were better. They are a pain to make with all the oil to deep fry. But take chao white cheese slices slice into one inch wide strips stack 4 slices tall dip in plant milk flour plant milk bread crumbs freeze for 30 minutes to an hour then fry the cheese needs to be cold so it doesn’t leak out all at once in the hot grease before they brown.