I haven't tried any other red curry pastes at home before, so I don't have much to compare this to. I used it in place of gochujang to make kimchi Korean tofu tacos, and it did the trick. It seems expensive, though, for such a small jar. #veganisnotscary
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This is my go to because it is vegan (no fish sauce like a lot of the other ones have). I just used the last of my jar yesterday. I probably made 6ish recipes/separate cooking adventures with it. I like the size because the bigger ones are too big and always go bad and I end up tossing it out. Ahah I guess I am really passionate about this product :P good choice!
