Review of Crema de avellana (hazelnut butter) - Monki by tirapacchi

I have tried different “halzenut” and the taste of this one is not so strong as others. The only things I don’t link of Monki’s products is that when you open every kind of butter, all of the are on the top full of oil (nuts oil) and you have to turn very hard to make it as much as you can more creamy, then, as the second photo shows, it became very dry but very soon not like other I tried when the butter is almost finished.