Trufflebello Burger al VeganBurg Singapore — Recensione di taufixc (26 nov 2021)

Had this seasonal burger for lunch earlier today. The taste is not bad, deep-fried crispy portobello mushroom with vegan truffle aioli sauce, sun-dried tomatoes, arugula, purple cabbage and vegan mayo. Pretty hearty combo.

#veganisnotscary #veganchristmas

2 commenti


Wong Pei Si 王沛思

I didn't know they have this, must be new. The patty is the mushroom? How much is it?

VeganBurg Singapore

VeganBurg Singapore

Made with 100% plant-based love, every burger is a perfect combination of fiber-fueled bun, farm fresh greens, plant protein patty, and gourmet sauce. Every bite is bursting with wholesome and natural bold flavors. And every meal is a step towards a sustainable future. On 10 october 2010, we founded veganburg®️, the world’s first 100% plant-based burger joint. through globally-infused recipes and the love for mother earth, we sowed the seeds of a plant-based revolution that sprouted into a worldwide change. A burger at a time, we’re building a generation of planet warriors on every continent – a force for good coming together to champion inclusivity, diversity and sustainability

44 Jalan Eunos, Singapore 419502
Get abillion app