Sourdough bread al Gobi Desserts — Recensione di Moira Li-lynn Ong (1 nov 2021)

Soft, light and fluffy on the inside and crispy and crusty outside! Flavourful enough to eat it on its own without any butter or spread. Affordable at $5 for a plump round loaf. Although the place is not vegan, there are quite a few vegan offerings. The owner is knowledgeable and willing to advise about which items are vegan.