咸豆沙饼 al Him Heang — Recensione di Steven Neoh (26 ott 2021)

Their signature Tambun biscuit is what anyone else calls sweet 豆沙饼, but with this and a select few other things in life (like popcorn), I will always go for salty over sweet ☺️

I don't really know how to make this or what goes into it, I just know that Him Heang makes it all vegan because #veganisnotscary, and nothing else is of any real interest, not even my impending cardiac arrest 🙉 You get two five-packs for just over RM7; if that isn't good value then I don't know what is 😌

#penang #malaysianeats #bakedgoods