Tori Karaage with Pink Tartar al Ichiban Boshi (JEM) — Recensione di Wan Yi (12 ott 2021)

The seasoning of the fried batter did kinda resemble that of real fried chicken, though the texture wasn't 100% there. Still pretty good for a fried food fix.

1 commento


Dorra
Dorra

what do they use instead of chicken?

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