I keep one of these in the deep freezer just for occasions like this!
Had guests last night and did an impromptu #thanksliving dinner! A roast from Cafe la Vie, mashed potatoes with boursin cream cheeze and oat cooking cream, mushroom gravy, green beans and corn, cauliflower and broccoli. Obviously we needed a dessert and this was the perfect fall finish.
#veganisnotscary
23/90 - going for the first to 90 prize!
5 commenti
Woooww! This whole meal sounds so good!!
I have one in my freezer waiting for our thanksgiving dinner. I have to wait until October 15th since everyone in my life works shift work 👎
