Review of Frittura di verdure at Vitto Pitagorico by ste97
The batter, chickpea flour based, is really good, full-bodied and doesn't break. The vegetables inside are varied and the sauce to accompany it is delicious
3 likes
The batter, chickpea flour based, is really good, full-bodied and doesn't break. The vegetables inside are varied and the sauce to accompany it is delicious
