Double Cream Sundried Tomato Garlic Cashew Milk Cheese del Miyoko's Creamery — Recensione di Let us be Heroes (5 set 2021)

This one is much better than the ash.

I prefer a creamy texture if we’re going for non traditional cheese. The taste is really smooth and I think it has its place on a cheese platter. I liked it on raw veggies too.