Korean BBQ Marinade & Stir Fry Sauce del San-J — Recensione di penelopejean (2 set 2021)

Item: Korean BBQ Marinade & Stir Fry Sauce
Rating: 4.2
Author: penelopejean

penelopejean4 anni fa

A little on the salty side but nice flavor overall! I’d probably get it again. I sautéed green beans in it today and served it over rice. I kind of want to try marinating tofu in it next!

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San-J

16 prodotti e 60 recensioni

When the Sato family began making soy sauce and miso as the San-Jirushi company in 1804, they started a legacy that still boldly endures. Eight generations have passed along the method of brewing high-quality Tamari from 100% of the finest soybeans resulting in more soy protein contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce.

TROVA IL TUO IMPATTO.

UNISCITI ALLA NOSTRA MISSIONE PER AIUTARE UN MILIARDO DI PERSONE A FARE SCELTE PIÙ GENTILE OGNI GIORNO.

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