I used this cheddar to veganize a vegetarian bean wrap recipe and it worked pretty well! Tastes decent melted but unmelted is a bit oily and I’m just not used to it hah…It has similar ingredients to their mozzarella, but is firmer and has that strong cheddar flavour. There is surprisingly not too many ingredients in the cheese and it seems like they’ve tried their best to keep the ingredients as healthy as possible. I don’t have any other vegan cheese brand to compare it to (yet!) but I hope I prefer either zenzo or another local brand because I like to #supportlocalbusiness.
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