🍜 Stir-fried liang pi, also known as "cold-skin noodles," are a popular Chinese dish consisting of chewy, slippery noodles tossed in a spicy, savory sauce and topped with crunchy vegetables. The dish is refreshing and satisfying, making it a popular choice for a meal. Some reviews mention the dish being a bit oily, but overall, it's a tasty and satisfying option.