Bought these as a low calorie pasta alternative. Never had shirataki before, and maybe they’d be better fried up in an Asian dish, but I used them as spaghetti pasta and they were very squishy and rubbery and tasted weird.
Ancora nessun commento.
Bought these as a low calorie pasta alternative. Never had shirataki before, and maybe they’d be better fried up in an Asian dish, but I used them as spaghetti pasta and they were very squishy and rubbery and tasted weird.
Ancora nessun commento.
