Masa de hojaldre is a type of dough that is commonly used to make empanadas, but can also be used to make pizza dough, pastries, and other baked goods. It has a light and flaky texture that makes it a popular choice for many bakers. Some people have reported that it is easy to work with and produces a delicious end result. Overall, masa de hojaldre is a versatile and tasty option for those looking to expand their baking repertoire.
