Gluten Free All-Purpose Baking Flour del Bob's Red Mill — Recensione di ambmay (29 giu 2021)

This flour is reliable. Just make sure you add xanthan gum to baked goods or else they'll be hard and wont rise as much. The guide for how much xanthan gum to include is printed on the back of the package.
It's fairly expensive but I'd rather have that than an upset gut and inflammation like with wheat flour.

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Bob's Red Mill

Bob's Red Mill

205 prodotti e 1135 recensioni

Bob's journey began in the mid '60s after coming across a book about an old stone-grinding flour mill. Unable to shake his vision of operating a flour mill that provided healthy and nutritious food, Bob tirelessly searched for his own set of usable millstones. With a little time and persistence, Bob and his wife found several sets of millstones and began their first mill in Redding, California.

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