Fermented Cashew Specialty - Garlic and Leeks del Vegnature — Recensione di plantlove (3 giu 2021)

This cheese alternative is like a plant-based “goat cheese” log. It is delicious and creamy. I enjoy both the Garlic and Leeks and the Herbes de Provence flavours. There are more flavours that I am looking to try. These would be a beautiful addition to a vegan “cheese” board.