S’mores al Green Island Bistro — Recensione di Molly Jane Elliott (25 mag 2021)

Loved this idea for a sharing dessert it was presented so well and went down a treat! There was two little bowls with chocolate and biscoff spread for dipping, and they used a tin of chafing fuel to toast the marshmallows, the dish was £10 altogether which I think is a really fair price as it was a big portion even for two #abillionturns3