Paper Dosai al Udipi Ganesh Vilas Restaurant — Recensione di Moira Li-lynn Ong (13 mag 2021)

The chutneys tastes sourish as though they had been left out too long and they were cold, which counteracted the lovely warm dosai. I really didn't want to give a mediocre review so the first time I had dosai there I refrained from reviewing. However the second time I had it the chutneys were still sour and didn't taste fresh. Perhaps it was my timing which was late afternoon around 4 to 5pm, too late for lunch and too early for the dinner crowd. On a positive note, the dosai was delicious, crispy and good enough to eat on its own.