Beyond Tofu (Shredded Type) del Sagamiya Food — Recensione di m13 (5 mag 2021)

Shredded vegan cheese made from mainly soy milk, starch and yeast. It’s still hard to find vegan cheese in Japan, so I’m really happy with this products. I cooked bolognese spaghetti with soy meat and added this cheese on it. So delicious!

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