Coconut Panna Cotta Tart al Lona Misa — Recensione di clarissanair (27 apr 2021)

The restaurant will bring out a whole dessert tray, and you get to choose which dessert you want. I went with this coconut and lemon tart. The crust is crumbly, coconut filling is creamy and smooth, accompanied by the tart lemon jelly topping. So delicious and well balanced!