Review of Tofu - Natursoy by pbsofia

Today, we had Tofu Scrambled “Eggs” for lunch and, as a side dish, my mom made her delicious Asparagus & Mushrooms’ Risotto 👌🏼
I used @maxlamanna ‘s recipe for the vegan scrambled eggs and they turned out so tasty and yummy 🤤 You can check out the full video for this recipe on his Instagram account (the post’s picture is in 5th photo of this swipe). #veganrecipes
I also screenshot the ingredients used (you can see it in the last photo of this swipe).
I used this #organic fresh Tofu (3rd and 4th pics) from Celeiro. Costs 2,49€ and contains 250g.
Ingredients: water, soy 25,2%, gelling agent: nigari.
#abillionlove #tofu #healthy