Curry fish Rice al Su Wei Vegetarian Kitchen — Recensione di minimalisthero (29 mar 2021)

Love it! They serve in sizzling claypot, mid level spicy with cabbage, eggplant, mock fish meat, toufu puff. It’s rich in taste and taste just right, they serve loads of rice. I have to tell the uncle to half and half. It’s $6.80

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