Crab Cakes al ALTHEA — Recensione di Lonica Lee Kufner (20 mar 2021)

The favorite entrée that we tried! Beautiful presentation and delicious taste. Made with hearts of palm, artichoke, quinoa, ancho aïoli, and zucchini relish. (Gluten-Free) Everything at this restaurant is incredibly gorgeous and delicious!

1 commento


Dorra
Dorra

so beautiful!!

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