Black sesame spaghetti al NAMMI PLANTLAB — Recensione di Madeleine (28 feb 2021)

#abillionlove

Delicious and different! Who knew
black sesame could work so well as a sauce in an Italian pasta! It was hot, creamy, salty, rich and satisfying. Because the sauce was thick enough to be a paste, it was quite gluggy but the flavour made up for it. The useless little salad on top for garnish can go straight to the compost bin but other than that it was delicious.

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