Vegan Ngoh Hiang al Candlenut — Recensione di Mansi Virmani (26 feb 2021)

The vegan version is made with Karana which tastes rather meaty and very unlike jackfruit!! I enjoyed the texture and flavours but two of my non vegan friends didn't like it.
It didn't blow my mind, but I was pretty excited to finally try Karana!

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