I love this, it’s so good. I conpulsively buy them from Bunya Wholefoods in Vincentia when I go out that way. It still doesn’t quite match the dairy brie I used to love, but is no less delicious. Different in texture (tiny granules, floury perhaps is the word?) and has a bit of an aftertaste sometimes. Keen for the next wheel!
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A vegan Brie! My dream...
